Grain-free Banana Pikelets

A friend of mine recently sent me a recipe for banana fritters, which was basically 2 eggs, 1 banana.  Sam and I tried a batch almost immediately and they were very good but I decided to experiment to see if I could make them into banana pikelets.  My Mum used to make us banana pikelets when we were kids and I've always loved them.  Anyway, two iterations later and I'm pretty pleased with the results.

Recipe

Ingredients
1 banana
2 eggs
2 tbsp arrowroot
1/2 tsp baking soda (bicarb)
1/2 tsp apple cider vinegar

Method

• Mash banana. 
• Add the two eggs and mix well.
• Add the rest of the ingredients and mix until well combined.  Use an electric mixer if it ends up a bit lumpy.
• Heat a bit of coconut oil (or your preferred oil) in a fry pan on medium heat.  
• Drop spoonfuls of mixture into the pan and cook just like you would pancakes.
• Serve immediately.  Very good just on their own or try some toppings like cinnamon, maple syrup or honey.